Full-Time Cook in Toronto
Job Description
“Cook
Employer: SUSHI CALIFORNIA
Location: Toronto, ON
Pay: $15.00 hourly for 40 hours per week
Vacancies: 2
Job Type: Permanent Full time
Start: As soon as possible
Employment Conditions: Day, Evening, Weekend
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 – 3 years
Specific Skills:Organize and manage buffets and banquets; Inspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories: Line cook
Cuisine Specialties: Japanese cuisine; Korean
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability:
Team player; Dependability; Judgement; Reliability; Organized
How to apply
By email: hrsushicalifornia@gmail.com”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.