Full-Time Sushi Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
7 months to less than 1 year
Cuisine SpecialtiesJapanese cuisineAdditional SkillsAnalyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNon-smokingTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periodsAbility to Supervise1 to 2 peopleWork Location InformationUrban areaFood SpecialtiesFish and seafoodChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.