Full-Time Sous-chef in Waterloo
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR); Cook Trade CertificationExperience
5 years or more
Cuisine SpecialtiesVegetarian; Gluten-freeAdditional SkillsAnalyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingCaféSecurity and SafetyBondable; Criminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: jenn@fiddleheadshealth.com By phone: 519-746-2000 between 09:00 AM and 05:00 PM By fax: 519-746-2004 By mail: 75 Bridgeport Rd. E.Waterloo, ON N2J 2K1 In person: 75 Bridgeport Rd. E.Waterloo, ON N2J 2K1 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.