Full-Time Restaurant Manager in North York
Job Description
“Languages
English
Education
College/CEGEPExperience
1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Additional SkillsOrganize and maintain inventoryPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.