Full-Time Restaurant Manager in Nepean
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility0 – $100,000Business Equipment and Computer ApplicationsElectronic cash register; Point of sale system; MS OfficeAdditional SkillsBalance cash and complete balance sheets, cash reports and related formsWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise5-10 people; 11-15 people; 16-20 peoplePersonal SuitabilityEffective interpersonal skills; Excellent oral communication; Dependability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.