Full-Time Line Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 yearsSpecific SkillsInspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesLine cookWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal SuitabilityTeam player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.