Part-Time Line cook in Niagara Falls
Job Description
Languages
English
Education
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
2 years to less than 3 years
Cook Categories
Line cook
Work Setting
Restaurant
Types of Meals/Food Prepared
All meals
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
Transportation/Travel Information
Own transportation
Essential Skills
Reading text; Communication; Working with others; Significant use of memory
Other Information
Must have line cook experience in a franchise, able to work all holidays, and weekends, able to work under pressure fast paced kitchen. Tips can range .70 to $2.25 per hr worked
How to Apply
By e-mail: patricia@hojobythefalls.com By fax: (905)-357-4099We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.