Full-Time Line Cook in Fort McMurray
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesFirst cook; Cook (general); Line cookCuisine SpecialtiesInternational; French; Canadian; Italian cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; BarWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location InformationUrban area; Relocation costs covered by employerPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.