Full-Time Garde-manger Chef in North Bay
Job Description
“Languages
English or French
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsInspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Additional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firmTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationUrban areaRanks of ChefsGarde-manger chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Cold kitchenPersonal SuitabilityInitiative; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.