Full-Time Food Services Manager in Edmonton
Job Description
“Languages
English
Education
Other trades certificate or diplomaExperience
3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Additional SkillsCost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryAbility to Supervise3-4 people”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.