Full-Time Food Service Supervisor in Vancouver
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage
Additional SkillsTrain staff in job duties, sanitation and safety proceduresWork SettingFood service establishmentWorkers SupervisedFood service counter attendants and food preparersWork Site EnvironmentWet/damp; Odours; HotWork Conditions and Physical CapabilitiesFast-paced environment; Combination of sitting, standing, walkingAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.