Full-Time Food Service Supervisor in St. John’s
Job Description
“Languages
English
Education
Bachelor’s degree or equivalent experienceExperience
No experienceSpecific SkillsPrepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staffWork SettingFood service establishmentWorkers SupervisedKitchen and food service helpersSecurity and SafetyCriminal record check; Basic security clearance; Enhanced reliability security clearanceOwn Tools/EquipmentUniformWork Site EnvironmentNoisyTransportation/Travel InformationValid driver’s licenceWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; WalkingAbility to SuperviseWorking groupsWork Location InformationOn-site customer servicePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus”