Part-Time Dietary cook (Dietary cook) in Barrie
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
1 year to less than 2 years
Cook Categories
Second cook
Work Setting
Nursing home or other health institution
Cuisine Specialties
Canadian
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches)
Types of Meals/Food Prepared
All meals
Specific Skills
Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
Transportation/Travel Information
Own transportation
Security and Safety
Criminal record check
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information
How to Apply
By fax: (705)-725-8848 By mail: 130 Mulcaster Street, Barrie, Canada, L4M3M9 In person: from 9:00 to 17:00: 130 Mulcaster Street, Barrie, Canada, L4M3M9We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.