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16 Apr 2015

Part-Time Cook (Interactive) in London

University of Western Ontario – Posted by RestaurantHelp London, Ontario, Canada

Job Description

Languages
English

Education
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
1 year to less than 2 years

Cook Categories
Cook (general)

Work Setting
School

Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta

Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas

Transportation/Travel Information
Public transportation is available

How to Apply

To Apply, click: Apply Here

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: London.

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