Full-Time Cook in Waterloo
Job Description
“Languages
English
Education
Other trades certificate or diploma; Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Cook Trade CertificationExperience
5 years or moreSpecific SkillsTrain staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general)Cuisine SpecialtiesKosher; Turkish; Mediterranean cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Bar; CaféSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.