Full-Time Cook in Regina
Job Description
Assorted cooking duties including but not limited to preparation, cooking of various meals for catering and banquets. Must be able to read and follow recipes. includes all aspects of kitchen duties such as dishes and cleaning. Kitchen is at 445 Winnipeg St.
Skills and Abilities
Work Setting
– Central food commissary
– Catering firm
Transportation/Travel Information
– Public transportation is available
– Own transportation
Essential Skills
– Finding information
– Decision making
– Problem solving
– Working with others
– Oral communication
– Writing
– Numeracy
– Document use
– Reading text
Specific Skills
– Wash dishes
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook individual dishes and foods
– Work with minimal supervision
– Ensure quality of food and determine size of food proportions
Cook Categories
– Cook (general)
Types of Meals/Food Prepared
– All meals
Work Location Information
– Urban area
Credentials (certificates, licences, memberships, courses, etc.)
– Food Safe Certificate
– Not required
How to Apply
Please e-mail Resume to: Rushtonhr@outlook.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.