Full-Time Cook in Regina
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year; Experience
2 years to less than 3 yearsSpecific SkillsOrder supplies and equipment; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesCook (general); Line cookCuisine SpecialtiesInternationalAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.