Full-Time Cook in Niagara Falls
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal CertificateExperience
3 years to less than 5 yearsSpecific SkillsOrder supplies and equipment; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook CategoriesFirst cookWork SettingHotel, motel, resortSecurity and SafetyBondableTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.