Part-Time Cook (Deep Fryer and grill cook) in Halifax
Job Description
Languages
English
Education
Not applicable; Not required
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
Will train
Cook Categories
Cook (general)
Work Setting
Restaurant; Fast food outlet
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Fish; Seafood
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Manage kitchen operations
Work Location Information
Urban area
Transportation/Travel Information
Public transportation is available
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making
Other Information
You will be expected to keep fridges stocked and to cut three to four hundred pounds of fries daily. You will also be expected to assist the wait staff during busy periods.
How to Apply
By e-mail: kenneth.francis@hotmail.com By mail: 2603 Connolly Street, Halifax, Canada, B3L3M4 In person: from 11:30 to 16:30: 2603 Connolly Street, Halifax, Canada, B3L3M4We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.