Full-Time Chef in Vancouver
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Cuisine SpecialtiesJapanese cuisineAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periodsRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal SuitabilityTeam player; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.