Full-Time Chef in Niagara Falls
Job Description
“Languages
English
Education
Other trades certificate or diploma; Credentials (certificates, licences, memberships, courses, etc.)
Not requiredExperience
3 years to less than 5 years
Other LanguagesHindiAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentHotWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureAbility to Supervise3-4 peopleRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityFlexibility; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.