Full-Time Café Manager in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Smart ServeExperience
2 years to less than 3 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance
Business Equipment and Computer ApplicationsMS Excel; MS Word; Point of sale systemAdditional SkillsEnforce provincial/territorial liquor legislation and regulations; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to SuperviseStaff in various areas of responsibility; 3-4 peopleWork Location InformationUrban areaPersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.