Full-Time Baker in Halifax
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
2 years to less than 3 years
Other LanguagesArabicCuisine SpecialtiesMediterranean cuisineAdditional SkillsSupervise baking personnel and kitchen staffWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Ability to distinguish between colours; Tight deadlines; Overtime requiredAbility to Supervise1 to 2 peopleWork Location InformationIn shopPersonal SuitabilityTeam player; Reliability”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.